top of page

Job for  Chef

We offer stable employment in a beautiful alpine region with plenty of time to ski or snowboard and enjoy mountain life throughout the season.

Offer number: 501 - Not Available 

Employment Conditions: Chef de Partir

Location: French Alps (Savoie), Center of Meribel (3 Valleys's)

Employment: Restaurant in Meribel

When: November 2026 - end of March 2027

Requirement: 

  • Fluent in English. French is a bonus 

  • Junior chef de partie - able to work on cold section, starters, do prep. Pizza experience is a huge plus but not a requirement

  • Know the Mediterranean cuisine. The restaurant serve French and Italian dishes. 

  • 2 - 3 years minimum depending on the experience

  • FREE accommodation for duration of contract - shared room in an apartment in town centre of Meribel. All bills included. 

  • FREE Meals

  • FREE ski hire 

  • 42 hours per week - 6 or 5 days a week depending on candidate

  • ⁠⁠From 2200€ brutto 

  • ⁠⁠Equal share of tips - avg. 450 per month in CASH!

  • All chefs will have a night where they wash dishes

  • No driving license needed 

​

Please send your CV by email to Alpinejobrecruitment@gmail.com.

Offer number: 502
Employment Conditions: Chalet Chef

Location: French Alps (Savoie), Courchevel La Tania (3 Valleys's)

Employment: Luxury Chalet in La Tania

When: December 2026 - end of March 2027

Experienced Chef de Partie / Sous Chef wanted for a luxury chalet (max. 15 guests).

 

  • High-end / 2 Rosette kitchen experience

  • Run your own chalet kitchen & menus

  • No lunch service | 2 FULL days off/week

  • Ski 5 days/week during the day! (serve breakfast, leave ~11:00, return ~17:00 to serve dinner)

  • Language: English (B2,C1) 

  • Breakfast, afternoon tea & dinner

  • Budget, hygiene & standards responsibility

  • Work with a Chalet Host + chef team support

  • ​

  • Couples welcome (Chef + Host)

  • EU passport / right to work in France required

​

Package:

  •  From €2250 gross/month (French CDD)

  •  Accommodation available (€250 deposit)

  •  Food provided when working

  •  Weekly tips (avg. €150+)

  •  Holiday accrued

​

Please send your CV by email to Alpinejobrecruitment@gmail.com.

​

​

​

​

Offer number: 503

Employment Conditions: Chalet Chef

​

CHALET CHEF 
Location: Méribel, French Alps – 3 Valleys
When: 1 December 2026 – 14 April 2027

​

​

We are looking for an experienced Chalet Chef / Private Chef to join a professional chalet team in Méribel.

You’ll have the freedom to create and adapt your own weekly menus while delivering high-quality food and service for chalet guests.

 

The role:


• Breakfast, afternoon tea & freshly baked cakes
• Canapés + 3-course dinner with cheese (5 nights/week)
• Children’s meals & special dietary requirements
• Menu planning, stock control & food ordering
• Maintain excellent kitchen hygiene and standards
• Work alongside the Chalet Manager & Host

​

 Requirements:


• Minimum 5 years’ professional kitchen experience
• Food Hygiene Certificate – essential
• Professional cooking qualification preferred
• Fluent English
• EU passport / existing right to work in France
• Driving licence ideal but not essential
• High standards, creativity and strong teamwork skills

​

Package:

  •  Approx. €2,100 gross/month

  • 39h/week | 5 days working | 2 days off

  •  Free accommodation

  •  Paid holiday + paid overtime

  •  Free seasonal ski/snowboard rental

  •  Discounted ski pass

  •  Ski insurance

  •  Travel included in the package

  •  Food & drinks on working days

​

Please send your CV by email to Alpinejobrecruitment@gmail.com.

ucharz / Chalet Chef – Sezon Zimowy 2026/27 ⛷️
📍 Méribel, Alpy Francuskie – 3 Doliny
📅 1 grudnia 2026 – 14 kwietnia 2027 Poszukujemy doświadczonego kucharza do pracy w chalet w Méribel. Stanowisko przypomina pracę prywatnego kucharza – masz swobodę w tworzeniu i dostosowywaniu tygodniowego menu, przy zachowaniu wysokich standardów firmy. 🍽️ Zakres pracy:
• Śniadania, afternoon tea i domowe wypieki
• Canapés + 3-daniowa kolacja z deską serów (5 wieczorów w tygodniu)
• Posiłki dla dzieci i diety specjalne
• Planowanie menu, zamówienia i kontrola zapasów
• Utrzymanie wysokich standardów higieny
• Praca w zespole z Chalet Managerem i Hostem 👨‍🍳 Wymagania:
• Minimum 5 lat doświadczenia w profesjonalnej kuchni
• Certyfikat Food Hygiene – wymagany
• Kwalifikacje kucharskie mile widziane
• Płynny angielski
• Paszport UE / prawo do pracy we Francji
• Prawo jazdy mile widziane, ale niewymagane
• Kreatywność, samodzielność i wysokie standardy pracy 💼 Warunki:
💶 Około €2 100 brutto/miesiąc
⏰ 39h tygodniowo | 5 dni pracy | 2 dni wolne
🏠 Bezpłatne zakwaterowanie
🏖️ Płatny urlop + płatne nadgodziny
🎿 Bezpłatny wynajem nart/snowboardu na sezon
🎟️ Karnet narciarski ze zniżką
🩺 Ubezpieczenie narciarskie
✈️ Dofinansowanie podróży w pakiecie
🍽️ Wyżywienie i napoje w dni pracy

bottom of page